Mixed mushroom broccoli peas subji cooked in a balanced amalgamation of aromatic ingredients packed in a burst of flavours from earthy mushrooms, greeny peas, tangy tomatoes, and herbs offer a nutritious, versatile option for everyday meals and family get together.
Mixed Mushroom, Broccoli & Peas Subji is one of the staples of most Indian restaurants' menus and family meals.
It can be prepared into a delicious nut-free and cream–free version with tomatoes, ginger-garlic and onion to get saucy creamy mushrooms, broccoli and green peas mix packed with complex notes of herbs, ensuring you a delicious vegan option to soak up with roti, rice or crusty bread.
Basic Information
Devouring cooked greens is claimed to be one of the greatest predictors of longevity. Mixed Mushroom, Broccoli & Peas Subji drizzled with spices perfectly combines nutrition and taste for everyday needs.
The broccoli peas mushroom recipes are packed with umami flavours and are wonderful as-is simple, yet can be prepared into intense diary-free variants for late lunch or weeknight dinners.
Broccoli Pea Mushroom Dry Recipe is a stir fry rendition often cooked with bit-size ginger garlic without using tomato sauce or nut cream; in contrast, Mixed with Mushroom, Broccoli & Peas curry offers full of flavour spicey gravy, cooked with aromatic herbs in tomato sauce.
It is a simple and healthy curry sabzi prepared mainly with a choice of vegetables at home and in restaurants in India. Mushrooms are added as they are rich in vitamin B, and white mushrooms are considered rich in non-animal vitamin D.
You can combine veggies, bok choy, snap peas, carrots, green beans or asparagus to get a different flavour of mixed veggies. Differently coloured vegetables add flavours and unique colour to the dish, and you can choose from different mushrooms such as cremini, white button mushroom, portobello, or Shiitake perfectly to get a mouthwatering spicy flavouring soupy mushroom curry.
Some mixed vegetables are sauteed and served with freshly grated parmesan cheese or pecorino romano.
Indian eateries prepare the mixed mushroom broccoli peas subji gravy recipe with butter or nut cream to get a thick, smooth sauce without getting a texture. Some local restaurants use heavy cream to thicken the sauce and get mild flavours.
Lemon is added at the end of preparation to help bring out the zesty flavour and reduce the greasiness and heaviness of creamy, buttery sauces.
Mint and tangy spiced sauces are added to the mixed mushroom broccoli peas subji dhaba style at the end of preparation for freshening aromas.
At home, whole spices are tempered with caramelised onion and blanched vegetables until almost al-dente; in the end, the preparation is sauteeing with the choice of fresh garden mushrooms and lemon juice is added before serving.
How To Serve?
Cooking protein-rich, mixed mushroom, Broccoli & peas curry in spiced masala mix finished with sprinkled cilantro and a drizzle of lemon juice provides a complete yet light dish served with white rice, paratha or chapati.
Food Allergy
Please let us know if you have food allergies, and we will substitute the ingredient with a better option. Every care is taken to avoid cross-contamination while preparing an order.
Food served may contain some of the 14 allergens listed – Peanuts, Nuts, Sesame, Cereals containing Gluten, Soya / Soy, Milk, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Lupin (EU Common), Eggs, Celery, Crustaceans and Fish.